Shrink multilayer vacuum bags

PROPERTIES

Multilayer bags 9 layers with EVOH
High oxygen barrier.
High transparency and brightness
Maximum retractibility
Easy sealed, overlapped seal.

MODELS

PREMIUM 45

For the packaging of fresh meat, processed meats, cheeses with little gas emission..

PREMIUM 75

For the packaging of meats with sharp edges, bacon, cured sausages.

PREMIUM MAX

For the packaging of meat with sharp bones, ribs, chops, lamb, hams… No need for bone protector placement.

PREMIUM CHEESE

For the packaging of cheeses with different degrees of maturation. More storage time of 6 to 12 months.

DECREASE COOKING BAG 0

Bag for the cooking of ham boiled shrimp 0

OPTIONS

All our bags can be printed in up to 8 colors. Possibility of adhesive tapes for automatic packaging. Welding of curved bottom, straight bottom and sede seal.

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